Pumpkin Pie is a dessert we always serve at my house during the holidays. This sweet and savory combination is always sure to delight your family and guests.


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Table of Contents

00:00 Introduction
00:06 Ingredients
00:25 Pre-heating the Oven
00:29 Rolling Out the Dough
00:43 Preparing the Pie Round
00:57 Blind Baking the Crust
01:14 Mixing the Filling
01:32 Filling the Pie Crust
01:46 First 15 Minutes of Baking
01:52 Reducing the Heat
01:58 Additional Bake Time
02:02 Finishing and Cooling Pies
02:14 Bonus - Pumpkin Custard

Ingredients Per Pie

1 9 Inch Round Pie Dough
2 Eggs
3/4 Cup Sweetened Condensed Milk
3/4 Cup Sugar
2 Teaspoons Pumpkin spice
1/2 Teaspoon Salt
1 can (15 oz.) Pumpkin Purée
1 can (12 oz.) Evaporated Milk

#PumkinPie #HolidayDessert #SweetAndSavory