Bright and colorful stuffed pepper in Uzbek style is an ideal hot dish for lunch or dinner. Pepper is served together with the tomato sauce in which it was cooked, and bread, so the dish is very satisfying.

Ingredients:
Bulgarian Pepper — 6 Pieces, Rice-150 Grams, Tomatoes-4-5 Pieces, Carrots-1 Piece, Onion-1 Piece, Vegetable oil-1.5 St. spoons, Lamb-400 Grams, Hot water-600 Milliliters, Salt-0.5 teaspoons, Ground black pepper-2 Pinches,

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