Pie is one of the most famous dishes of the Brittany region in the north-west of France. There are three types of Breton pie. I will tell you how to make a Breton pie with cranberries and apples.

Ingredients:
Butter — 150 Gram, Egg-4 Pieces (1 whole and 3 yolks), Flour-150 Gram, Cranberry — 100 Gram, Apples-2 Pieces, Sugar-100 Gram,



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