yields: 11 pieces

00:00 introduction

00:30 Ingredients for Roux Paste
1/4 cup water
1/4 cup flour

00:55 Ingredients for Bread
DRY
1 3/4 cup flour
1/4 cup powdered milk
2 teaspoon instant dry yeast
1/4 cup sugar
1 teaspoon iodized salt

WET
1 egg
3 tablespoon melted butter
1/4 cup warm water
add the roux paste

Stuff with CHEDDAR CHEESE approx. 2.5 inches n length

each dough 50 grams or 11 pieces

1 egg for egg wash before putting in the oven

BAKE
1. OVEN - bake for 15 minutes Pre heat the oven for 10 minutes over 180C
2. PAN - bake for 15 minutes Pre heat the pan with stainless till mat with lid ON over medium-low heat for 10 minutes


7:49 Ingredients for Cream Topping
2 tablespoon room temperature butter
2 tablespoon all purpose cream

sprinkle with SUGAR


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