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INGREDIENTS: Makes 16
250g Biscoff Biscuits
80g Unsalted Melted Butter

2 Teaspoons Gelatine
2 Tablespoons Boiling Water

500g Cream Cheese
3/4 Cup Powdered Sugar (or granulated)
2 Teaspoons Vanilla
1/2 Cup Biscoff Spread
400mL Heavy Whipping Cream
Extra Biscoff Spread to smear inside moulds

TOPPING:
1 Cup Heavy Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar

Biscoff Crumbs
Extra Biscuits
1/3 Cup Melted Biscoff Spread (microwave 20 seconds)

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
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