How to make Victoria sponge cake / very delicious cake
Queen Victoria's favorite Victoria sponge cake
Let's make it. It's a really good cake.


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Ingredients (Fan Size 20cm x 2)
When using an 18cm diameter fan, use only 3/4 of the material.

200 g butter
160g sugar (180g if you like sweet)
All-purpose flour 180g, Baking powder 6g (All-purpose flour can be replaced with cake flour)
4 eggs, vanilla extract

130g strawberry jam (you can use your favorite jam)
Butter Cream 230g

Butter Cream Recipe (1 egg white, 50g sugar, 150g butter) Linked below.
https://www.youtube.com/watch?v=KvUr44htJy0

Butter and eggs at room temperature 30 ~ 1 hour
Preheat the oven.

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