Butter Sugar Bread｜Apron

Bread flour 300g / 2,1/8cup
Sugar 30g / 1/8cup
Salt 5g / 1tsp
Fresh milk 140ml+-
Whole egg 1(55g+- an egg)
Instant yeast 3g / 1tsp
Unsalted butter 30g / 1/8cup
Salted butter 30-40g / 1/8cup
Sugar as needed

Bake at 170°C / 340°F for 15-17 minutes

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