Данный пирог быстр в приготовлении, а главное не требует особого внимания и времени для замеса теста. Он хорош как в горячем, так и в холодном виде. Не смотря на то что пирог легко готовится, он получается сытным. Приготовить его можно в мультиварке - на режиме "Выпечка" (время приготовления займёт 1 час), а также в разогретой духовке до 180°С ( время приготовления - 20 мин)

Ингредиенты:
300 - 400 гр фарша
2 лаваша
3 яйца
5 ст.л. майонеза
зелень по вкусу
соль, перец по вкусу

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This cake is quick to prepare, and most importantly does not require special attention and time for kneading the dough. It is good both in hot and in cold form. Despite the fact that the cake is easy to prepare, it turns out to be satisfying. You can cook it in a slow cooker - in the "Baking" mode (cooking time will take 1 hour), as well as in a preheated oven to 180 ° C (cooking time - 20 minutes)

Ingredients:
300 - 400 gr minced meat
2 pita bread
3 eggs
5 tbsp mayonnaise
greens to taste
salt, pepper to taste


Cooking:
Minced salt, pepper and add green chopped onions. Mix. Add a little water, mix again. Lubricate one sheet of pita bread with half the minced meat. Roll tight roll. Do the same with the second pita bread and the remaining minced meat.
Place the resulting two rolls of pita bread with a snail in the multicooker bowl. Previously, the walls and bottom of the multicooker need to be lubricated with a small amount of sunflower oil. Beat eggs with a whisk with salt and mayonnaise. Pour the egg mixture with pita bread with minced meat.
Bake the cake in the multicooker in the "Baking" mode for 1 hour, then leave the cake on the "Heating" for another 30 minutes. Carefully remove the finished pita pie from the bowl of the multicooker and place it on a plate.


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