During the eggplant season, I recommend that you definitely try dried eggplant in Korean. This is a vegetable snack with an original taste. Juicy, sweet and sour and a little spicy.

Ingredients:
Dried eggplant — 100 Gram, Sesame — 1 tablespoon, Parsley-1/4 Bunch, Soy sauce-1-2 Tablespoons. Rice vinegar-1 tablespoon, Vegetable oil-1 tablespoon, Sugar-1 teaspoon, Salt-a pinch, Hot ground pepper— 1/4-1-2 Teaspoons,

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