Kimchi is a dish from Korean cuisine. These are fermented vegetables that are seasoned with garlic, ginger and green onions. There are different versions of kimchi, I suggest you try kimchi from daikon.

Ingredients:
Dayokon-500 Gram, Salt-1/2 tablespoon, Green onion-20-40 Gram, Red pepper flakes — 1 tablespoon, Soy sauce-1-2 tablespoons. Garlic-2 Cloves, Ginger-1/2 teaspoon, Sugar-1-2 teaspoons,



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