Very tasty and unusual salad with chicken in Chinese. You can cook it on a weekday or on a festive table. It is combined with any side dishes, for example, with pasta.

Ingredients:
Chicken breast — 250 Gram, Carrot-1 One Piece, Bulgarian pepper-0.5 Pieces, Salt — To taste, Vegetable oil — 50 Milliliters, Soy sauce-2-3 St. spoons, seasoning — To taste (for carrots in Korean),

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